The distillation of the Williams pear began in 1953 and the mark was. The climate and the rich, fertile earth of the Valaisan orchards combined with the distiller's expert hand have played a decisive role in building the reputation of Williamine® Morand.Īs a symbol of the Valais and of Switzerland, Williamine® Morand rapidly gained the status of a cult present for tourists to bring home in their luggage. Today the Morand Distillery has a wide range of fruit spirits and plants from the Alps.

Unlike other spirits, Fruit brandies draw their quintessence from the very soil that bears them. It is no accident that the Williams pear has established such firm roots in the Valais where it produces one of the world's most celebrated brandies. Whiskey, Armagnac and Cognac are all identified with a particular country or region, with a people, its traditions and culture. Se dguste idalement en digestif, temprature ambiante, frache voire frappe, selon les gots. 12Kg d’abricots Luizet pour 1 litre d’Abricotine.

Eau-de-vie d’abricots Luizet du Valais AOP. ABSINTHE B3X - 70CL - 50 ABV Absinthe made to the same original recipe first. Every spirit has its preferred native soil. Abricotine de Morand Eau de Vie de Fruits. ABRICOTINE - 70CL - 43 ABV Eau de Vie from AOPValais apricots.

Abricotine morand